If you haven’t heard of quinoa, it’s time you did. Quinoa (pronounced KEEH-wah) is a tiny, ancient seed, hailing from Peru.
Today’s favorite food blogger is La Tartine Gourmande. All of her food looks mouth-watering. I must say that her being a great photographer helps. But the best of it all is that she gives away the recipe for each tempting food! Bon Appétit!
Apetizer: Tomate Millefeuille
Main Course: Mussels in saffron broth
Dessert: Chocolate cake with pistachios, raspberries [...]
How to make Uramaki Sushi. It’s so simple but it takes some practice to make them perfectly!
Crunchy texture on the outside and juicy on the inside, Oatmeal Prawns is a great item to impress your guests! A favorite food in Singapore.
This mouthwatering tart is very easy to make. I’ve used a classic French crust (Pâte sablée) for the tart giving it a nice rich and crumbly texture that melts in your mouth.
