A fantastic resource of recipes, eye candy food galleries, health tips and so much more. We are adding new articles each day. Feel free to contribute to this collection.
While flipping through my baking book, I came across a bread recipe that seems pretty easy to put together. It’s called beer bread. By easy I mean really easy.
“Gateau Arouille” is the creole name for a delicious popular snack in Mauritius.
If you haven’t heard of quinoa, it’s time you did. Quinoa (pronounced KEEH-wah) is a tiny, ancient seed, hailing from Peru.
Wow these hand painted cakes are breathtaking, what a work of art! They are too beautiful to eat! I discovered this talented artist by the name of Nevie Pie Cakes on Flickr. Get ready to drool!
Today’s favorite food blogger is La Tartine Gourmande. All of her food looks mouth-watering. I must say that her being a great photographer helps. But the best of it all is that she gives away the recipe for each tempting food! Bon Appétit!
Apetizer: Tomate Millefeuille
Main Course: Mussels in saffron broth
Dessert: Chocolate cake with pistachios, raspberries [...]
How to make Uramaki Sushi. It’s so simple but it takes some practice to make them perfectly!
Crunchy texture on the outside and juicy on the inside, Oatmeal Prawns is a great item to impress your guests! A favorite food in Singapore.
This mouthwatering tart is very easy to make. I’ve used a classic French crust (Pâte sablée) for the tart giving it a nice rich and crumbly texture that melts in your mouth.
