Featured Recipes
Recipe: Mauritian Apple Chutney – Coutia Pomme
The mauritian coutia is traditionally made with raw mangoes but in this recipe we will use easily accessible green apples
Artistic swirl cupcakes decoration tutorial
A unique and yet simple technique to decorate cupcakes. Instead of using the traditionally mixing food colouring into the icing…
Recipe: Sourdough bread à L’ancienne
I recently acquired a new hobby, after being fed up with bland tasting commercial breads: making my own bread from scratch.
Recipe:Beer Bread
While flipping through my baking book, I came across a bread recipe that seems pretty easy to put together. It’s called beer bread. By easy I mean really easy.
Daily Food Inspiration #1
Today’s favorite food blogger is La Tartine Gourmande. All of her food looks mouth-watering. I must say that her being a great photographer helps. But the best of it all is that she gives away the recipe for each tempting food! Bon Appétit!
Apetizer: Tomate Millefeuille
Main Course: Mussels in saffron broth
Dessert: Chocolate cake with pistachios, raspberries [...]
Recipe:Uramaki Sushi Rolls
How to make Uramaki Sushi. It’s so simple but it takes some practice to make them perfectly!
Recipe:Otmeal Prawns
Crunchy texture on the outside and juicy on the inside, Oatmeal Prawns is a great item to impress your guests! A favorite food in Singapore.
Recipe:Delicious Mix Berries Tart
This mouthwatering tart is very easy to make. I’ve used a classic French crust (Pâte sablée) for the tart giving it a nice rich and crumbly texture that melts in your mouth.
